Grilled Pork Belly and Potatoes recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes and pork belly are grilled together on a hot plate until golden.
Thinly sliced potatoes and pork belly are grilled together on a hot plate until golden. The rich, savory meat pairs well with fluffy potatoes, making this a satisfying dinner or weekend meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 303g serving): 665 kcal · protein 23.7g · carbohydrate 24.5g · fat 50g · sodium 926.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes thinly and evenly so they cook in about the same time as the meat.
Tips: If the heat is too high, the potatoes may brown too quickly on the outside, so lower it to medium-low after adding them.
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Ingredients (1 serving)
- Pork Belly — 150 g
- Potato — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp