Grilled Pork Belly with Perilla Leaf Wraps recipe - ingredients, nutrition and when to eat it
This meal pairs golden grilled pork belly with perilla leaves and garlic for wrapping. The savory, salty pork goes well with the fragrant leaves.
This meal pairs golden grilled pork belly with perilla leaves and garlic for wrapping. The savory, salty pork goes well with the fragrant leaves. It’s a great choice for a hearty lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 181g serving): 585.6 kcal · protein 22.6g · carbohydrate 5g · fat 50.3g · sodium 224.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork belly releases a lot of fat, wipe some from the pan with a paper towel midway through cooking so the meat browns more evenly.
Tips: Pat the perilla leaves dry so the wraps don’t get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Perilla leaves — 8 pc
- Garlic — 3 pc
- Ssamjang — 1 tsp