Grilled Pork Belly and Perilla Leaf Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made by wrapping perilla leaves in pork belly and grilling until golden.
These rolls are made by wrapping perilla leaves in pork belly and grilling until golden. The fragrant leaves add a fresh note to rich, savory meat, making this a good choice for dinner or a weekend meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 164.9g serving): 565.2 kcal · protein 21.4g · carbohydrate 1.3g · fat 50.1g · sodium 925.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork belly is thick, lower the heat and cover the pan so it cooks through slowly.
Tips: Pat the perilla leaves dry so they don’t slip when rolled and the oil splatters less in the pan.
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Ingredients (1 serving)
- Pork belly — 150 g
- Perilla leaves — 6 sheet
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp