Grilled Pork Belly Rolls with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly are rolled around perilla leaves and grilled until golden.
Thin slices of pork belly are rolled around perilla leaves and grilled until golden. The savory meat pairs with the fragrant leaves, and ssamjang or salt adds a pleasantly salty touch. They’re a great fit for dinner or a shared grill meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 157g serving): 519 kcal · protein 18.4g · carbohydrate 4.7g · fat 45.3g · sodium 1327.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Choose pork belly that isn’t too thick so it’s easy to roll and cooks evenly through.
Tips: Leave some space between the rolls in the pan so they brown better on the outside.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Perilla leaves — 6 pc
- Perilla oil — 1 tsp
- Salt — 0.5 tsp
- Ssamjang — 1 Tbsp