Grilled Pork Belly with Perilla Leaves recipe - ingredients, nutrition and when to eat it
A simple meal of golden grilled pork belly wrapped in fragrant perilla leaves. The rich, savory meat pairs well with the leaves’ fresh aroma, making it a great…
A simple meal of golden grilled pork belly wrapped in fragrant perilla leaves. The rich, savory meat pairs well with the leaves’ fresh aroma, making it a great fit for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 199g serving): 679.1 kcal · protein 25.8g · carbohydrate 1.8g · fat 60.1g · sodium 942.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding too much pork belly to the pan at once can release moisture and steam the meat instead of browning it. Cook it in batches to fit the pan.
Tips: Wash the perilla leaves just before serving and shake off the water well to keep their aroma fresh.
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Ingredients (1 serving)
- Pork belly — 180 g
- Perilla leaves — 8 pc
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp