Pork Belly Perilla Leaf Wraps recipe - ingredients, nutrition and when to eat it
A hearty meal of golden-grilled pork belly wrapped in perilla leaves with ssamjang. The rich, savory pork pairs beautifully with the leaves’ fresh fragrance.
A hearty meal of golden-grilled pork belly wrapped in perilla leaves with ssamjang. The rich, savory pork pairs beautifully with the leaves’ fresh fragrance. It’s a great fit for a filling dinner or a weekend meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 182.5g serving): 595.8 kcal · protein 22.8g · carbohydrate 6g · fat 50.9g · sodium 605.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add too much pork belly to the pan at once, the temperature will drop, so cook it in batches for better browning.
Tips: Ssamjang can be quite salty, so start with a little and add more to taste.
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Ingredients (1 serving)
- Pork belly — 150 g
- Perilla leaves — 8 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.3 g
- Ground black pepper — 0.2 g