Grilled Pork Belly with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Pork belly is grilled until golden and served with fragrant perilla leaves. Its savory flavor and satisfying chew make it a great dinner with rice or wrap…
Pork belly is grilled until golden and served with fragrant perilla leaves. Its savory flavor and satisfying chew make it a great dinner with rice or wrap vegetables.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 162.5g serving): 564.4 kcal · protein 21.4g · carbohydrate 1.2g · fat 50g · sodium 185.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork belly releases a lot of fat, lightly wipe some from the pan with a paper towel.
Tips: Wash the perilla leaves just before serving and shake off the water well to bring out their fresh aroma.
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Ingredients (1 serving)
- Pork belly — 150 g
- Perilla leaves — 6 sheet
- Salt — 0.3 g
- Ground black pepper — 0.2 g