Grilled Thin-Sliced Pork Belly with Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
This one-pan dish combines the rich flavor of thinly sliced pork belly with the crisp texture of mung bean sprouts and onion.
This one-pan dish combines the rich flavor of thinly sliced pork belly with the crisp texture of mung bean sprouts and onion. Cook the ingredients quickly for a warm, easy weekday dinner or simple lunch.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 360.5g serving): 522.1 kcal · protein 21.2g · carbohydrate 11.2g · fat 42.3g · sodium 716.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mung bean sprouts release a lot of water if cooked too long, so add them at the end and cook briefly over high heat.
Tips: Thin-sliced pork belly releases plenty of fat, so there's no need to add extra cooking oil.
Tips: If your pan is small, grill the pork in batches so it browns nicely.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Mung bean sprouts — 1.5 cup
- Onion — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp