Pork Belly Rolls with Enoki Mushrooms recipe - ingredients, nutrition and when to eat it
Enoki mushrooms are rolled in pork belly and grilled until golden. The savory meat pairs well with the mushrooms’ crisp texture.
Enoki mushrooms are rolled in pork belly and grilled until golden. The savory meat pairs well with the mushrooms’ crisp texture. These rolls are a good fit for dinner shared around the table or a casual evening of drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 252.5g serving): 596.4 kcal · protein 23.4g · carbohydrate 7.2g · fat 52.3g · sodium 255.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the rolls seam-side down first so they hold their shape as they cook.
Tips: Don’t add too many enoki mushrooms; divide them into bite-sized portions and roll them up so the pork cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Enoki mushrooms — 100 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 2 ml