Grilled Pork Belly with Mushrooms recipe - ingredients, nutrition and when to eat it
This dish grills pork belly with king oyster mushrooms and garlic in a pan or on a tabletop grill.
This dish grills pork belly with king oyster mushrooms and garlic in a pan or on a tabletop grill. Serve it with warm rice and leafy greens for a relaxed homemade dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 266.2g serving): 593 kcal · protein 24.6g · carbohydrate 8.8g · fat 50.1g · sodium 423mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the pork belly in a single layer so the surface browns more evenly.
Tips: Instead of washing the mushrooms in water for too long, wipe them with a damp paper towel to keep them from becoming soggy.
Tips: If the pork belly releases a lot of fat, you can remove some before adding the garlic and mushrooms.
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Ingredients (1 serving)
- Pork belly — 150 g
- Mushrooms — 1 handful
- Garlic — 3 pc
- Salt — 1 g
- Ground black pepper — 0.2 g