Grilled Pork Belly Lettuce Rolls recipe - ingredients, nutrition and when to eat it
Roll lettuce and vegetables in thinly sliced pork belly, then grill until cooked. The savory meat and crisp vegetables pair well for dinner or as a camping…
Roll lettuce and vegetables in thinly sliced pork belly, then grill until cooked. The savory meat and crisp vegetables pair well for dinner or as a camping meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 226.8g serving): 605 kcal · protein 22.4g · carbohydrate 5.4g · fat 52.8g · sodium 230.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Choose thin slices meant for grilling, since pork belly that’s too thick is hard to wrap around the vegetables.
Tips: Too much filling can make the rolls come undone, so cut the vegetables into thin strips and use a moderate amount.
Tips: Gently roll the wraps with tongs as you turn them to help them hold their shape.
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Ingredients (1 serving)
- Pork belly — 150 g
- Lettuce — 3 sheet
- Enoki mushrooms — 0.3 pack
- Carrot — 15 g
- Green onion — 10 g
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp
- Ssamjang — 1 tsp