Grilled Pork Belly and Kimchi Skewers recipe - ingredients, nutrition and when to eat it
Pork belly and kimchi are threaded onto skewers and grilled until golden. The tangy kimchi cuts through the rich pork, making these a great choice for a simple…
Pork belly and kimchi are threaded onto skewers and grilled until golden. The tangy kimchi cuts through the rich pork, making these a great choice for a simple dinner or a late-night bite.
Grilled & stir-fried · 20 minutes to cook
Tips: If the kimchi is very sour, gently squeeze out some of the liquid. Thread it between the pieces of pork belly so the flavors come together as they grill.
Tips: If the heat is too high and the ends of the skewers start to burn, lower it to medium-low.
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Ingredients (1 serving)
- Pork belly — 100 g
- Napa cabbage kimchi — 2 sheet
- Green onion — 0.3 pc
- Wooden skewers — 2 pc