Grilled Pork Belly Rolls with Kimchi recipe - ingredients, nutrition and when to eat it
A dish of pork belly wrapped around tangy kimchi and grilled until golden. The rich, savory pork pairs with the kimchi's fresh, bright flavor.
A dish of pork belly wrapped around tangy kimchi and grilled until golden. The rich, savory pork pairs with the kimchi's fresh, bright flavor. It's great with warm rice for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 243g serving): 607.4 kcal · protein 23.4g · carbohydrate 6.3g · fat 51.6g · sodium 524.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too long, fold it to fit the width of the pork belly before rolling so less sticks out at the sides.
Tips: If the pork belly is thick, stand the rolls upright and turn them to cook the sides as well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Napa cabbage kimchi — 80 g
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp