Grilled Pork Belly Rolls with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Aged kimchi and enoki mushrooms wrapped in pork belly and grilled until golden. The sourness of the aged kimchi and the mushrooms’ tender texture complement…
Aged kimchi and enoki mushrooms wrapped in pork belly and grilled until golden. The sourness of the aged kimchi and the mushrooms’ tender texture complement the savory meat. It’s a hearty dish to enjoy with rice for dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 242.8g serving): 502.8 kcal · protein 19.4g · carbohydrate 7.7g · fat 43g · sodium 549.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the aged kimchi so the oil splatters less and the rolls hold their shape better while grilling.
Tips: If the pork belly is thick, cut each slice lengthwise in half and use it to wrap the filling so it cooks evenly all the way through.
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Ingredients (1 serving)
- Pork belly — 120 g
- Aged napa cabbage kimchi — 70 g
- Enoki mushrooms — 50 g
- Toasted sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp