Pork Belly and Aged Kimchi Sizzling Plate recipe - ingredients, nutrition and when to eat it
Pork belly, tangy aged kimchi, and onion are cooked together on a hot griddle. The savory pork pairs beautifully with the spicy, tangy kimchi, making this a…
Pork belly, tangy aged kimchi, and onion are cooked together on a hot griddle. The savory pork pairs beautifully with the spicy, tangy kimchi, making this a great dish to serve with rice for a filling lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the aged kimchi is very sour, squeeze out a little of its juice before adding it for a milder flavor.
Tips: If the pork belly renders plenty of fat, you can skip the cooking oil.
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Ingredients (1 serving)
- Pork belly — 150 g
- Aged kimchi — 100 g
- Onion — 0.5 pc
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Rice — 1 bowl