Grilled Pork Belly and Kimchi recipe - ingredients, nutrition and when to eat it
A hearty dish of pork belly and kimchi grilled together in a pan. The rich pork pairs with kimchi’s tangy, spicy flavor.
A hearty dish of pork belly and kimchi grilled together in a pan. The rich pork pairs with kimchi’s tangy, spicy flavor. Serve with rice for a satisfying dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 322.5g serving): 672.1 kcal · protein 24.4g · carbohydrate 11.1g · fat 56.3g · sodium 636.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add just a little sugar to mellow the flavor.
Tips: Cook the pork belly thoroughly before adding the kimchi so it soaks up the savory flavor.
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Ingredients (1 serving)
- Pork belly — 150 g
- Napa cabbage kimchi — 100 g
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp