Grilled Pork Belly with Kimchi and Cheese recipe - ingredients, nutrition and when to eat it
Pork belly and kimchi are grilled until golden, then topped with melted cheese. The rich meat and tangy kimchi pair with the cheese’s creamy flavor, making…
Pork belly and kimchi are grilled until golden, then topped with melted cheese. The rich meat and tangy kimchi pair with the cheese’s creamy flavor, making this a fun dish to grill and share around the table at dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 283g serving): 725.8 kcal · protein 33.4g · carbohydrate 6.8g · fat 60.2g · sodium 696.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the kimchi in the fat rendered from the pork belly to give it a rich flavor.
Tips: After adding the cheese, turn the heat to low and cover the pan so it melts evenly before the bottom burns.
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Ingredients (1 serving)
- Pork belly — 150 g
- Napa cabbage kimchi — 80 g
- Mozzarella cheese — 40 g
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp