Grilled Thin-Sliced Pork Belly with Scallion Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is grilled until crisp and served with a spicy, tangy scallion salad. The savory meat and crunchy scallions make a hearty dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Dress the scallion salad just before grilling the meat to keep it crisp longer.
Tips: If the pork belly is crowded in the pan, it will release liquid and steam instead of browning, so cook it in batches.
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Ingredients (1 serving)
- Thinly sliced pork belly — 150 g
- Green onion — 0.5 pc
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp