Grilled Pork Belly with Scallions recipe - ingredients, nutrition and when to eat it
This simple dinner dish features pork belly grilled with scallions. The scallions turn sweet and tender among the rich, savory meat, and pair nicely with…
This simple dinner dish features pork belly grilled with scallions. The scallions turn sweet and tender among the rich, savory meat, and pair nicely with lettuce and other wrap greens. It’s a good choice when you want to put together a hearty meal at home.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 231.5g serving): 576.4 kcal · protein 22.3g · carbohydrate 3.8g · fat 50.1g · sodium 588mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the scallions until their outer layers are lightly charred to bring out their sweetness and aroma.
Tips: If the pork belly releases a lot of fat, use a paper towel to carefully blot some of the excess from the pan.
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Ingredients (1 serving)
- Pork belly — 150 g
- Scallions — 1 pc
- Salt — 0.3 tsp