Gochujang-Grilled Pork Belly Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Grilled pork belly coated in a gochujang sauce and wrapped in lettuce. The smoky, sweet-spicy pork pairs well with crisp lettuce, making this a great choice…
Grilled pork belly coated in a gochujang sauce and wrapped in lettuce. The smoky, sweet-spicy pork pairs well with crisp lettuce, making this a great choice for dinner with friends or a hearty meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 230.5g serving): 690.9 kcal · protein 24g · carbohydrate 16.6g · fat 56.3g · sodium 932.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauced meat can burn easily over high heat, so cook it over medium heat and turn it often.
Tips: Shake the water off the lettuce well to keep the sauce from getting watery and make the wraps easier to eat.
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Ingredients (1 serving)
- Pork belly — 150 g
- Gochujang — 1 Tbsp
- Lettuce — 6 sheet
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp