Gochujang and Cheese Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly is coated in a gochujang marinade and cooked with melted cheese. The spicy, savory seasoning pairs well with the rich, creamy cheese.
Pork belly is coated in a gochujang marinade and cooked with melted cheese. The spicy, savory seasoning pairs well with the rich, creamy cheese. Serve it with rice for a satisfying dinner, or as a snack to share when friends get together.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 228g serving): 736.5 kcal · protein 30.3g · carbohydrate 14.7g · fat 59.3g · sodium 1259.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily, so add it after the meat is cooked and stir-fry over low heat.
Tips: To keep the cheese from sticking to the pan, place it in the open space between the meat and the pan, then melt it over low heat.
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Ingredients (1 serving)
- Pork belly — 150 g
- Gochujang — 1 Tbsp
- Mozzarella cheese — 30 g
- Garlic — 2 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g