Grilled Pork Belly Rolls with Garlic Scapes recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly are wrapped around garlic scapes and grilled until golden.
Thin slices of pork belly are wrapped around garlic scapes and grilled until golden. The crisp texture and peppery aroma of the scapes balance the rich, savory pork. They go well with rice for dinner or make a filling lunch.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 237.5g serving): 625.4 kcal · protein 21.7g · carbohydrate 3.5g · fat 55.5g · sodium 1775.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garlic scapes dry before rolling to reduce splattering in the pan.
Tips: Set the rolls seam-side down first to help them hold their shape.
Tips: If the pork belly is thick, lower the heat to medium-low and cook through.
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Ingredients (1 serving)
- Thinly Sliced Pork Belly — 150 g
- Garlic Scapes — 80 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Cooking Oil — 1 tsp