Grilled Pork Belly with Garlic Scapes recipe - ingredients, nutrition and when to eat it
This meal pairs pork belly and garlic scapes cooked together in a pan or on a grill.
This meal pairs pork belly and garlic scapes cooked together in a pan or on a grill. The rich, savory pork goes well with the scapes’ peppery bite and crisp texture. It’s lovely with rice for dinner or as a hearty lunch.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 235.3g serving): 605.2 kcal · protein 21.7g · carbohydrate 3.5g · fat 53.3g · sodium 1775.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the garlic scapes too long, so they stay crisp.
Tips: If the pork releases plenty of fat, you can skip the sesame oil.
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Ingredients (1 serving)
- Pork belly — 150 g
- Garlic scapes — 80 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp