Grilled Pork Belly Rolls with Whole Garlic recipe - ingredients, nutrition and when to eat it
Pork belly is wrapped around whole garlic cloves and grilled until golden. The fragrant garlic adds a little bite between the savory layers of meat, making…
Pork belly is wrapped around whole garlic cloves and grilled until golden. The fragrant garlic adds a little bite between the savory layers of meat, making these rolls great with leafy wraps at dinner or on a camping trip.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 177.5g serving): 590 kcal · protein 22.7g · carbohydrate 6.6g · fat 50g · sodium 924.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you roll the pork belly too thickly, it will take longer to cook through. Use thin slices and turn them slowly over medium heat.
Tips: If the garlic cloves are large, cut them in half before wrapping so they cook through more easily with the meat.
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Ingredients (1 serving)
- Pork Belly — 150 g
- Whole Garlic Cloves — 5 pc
- Salt — 0.5 tsp