Grilled Pork Belly and Garlic Chive Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made by wrapping pork belly around garlic chives and grilling until golden.
These rolls are made by wrapping pork belly around garlic chives and grilling until golden. Savory meat and fragrant chives pair nicely as a side for rice or as a dinner dish.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 207.5g serving): 612.4 kcal · protein 21.8g · carbohydrate 2.4g · fat 54.7g · sodium 926.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the garlic chives are very thick, use a smaller handful so the pork belly rolls up easily.
Tips: If a lot of fat renders from the meat, carefully wipe some from the pan with a paper towel as it cooks.
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Ingredients (1 serving)
- Samgyeopsal (Korean pork belly) — 150 g
- Garlic chives — 50 g
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp