Grilled Pork Belly with Garlic and Chives recipe - ingredients, nutrition and when to eat it
Grill pork belly with garlic and chives on a griddle or in a pan for a hearty meal.
Grill pork belly with garlic and chives on a griddle or in a pan for a hearty meal. The savory, golden-browned pork pairs with fragrant garlic and fresh-tasting chives. It’s lovely served with leafy wraps for a relaxed dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 224.5g serving): 712.7 kcal · protein 26.3g · carbohydrate 3.9g · fat 62.6g · sodium 943.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives can turn soft if cooked too long, so add them at the end and cook briefly.
Tips: If the pork releases a lot of fat, blot some up with a paper towel so the garlic and chives cook evenly.
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Ingredients (1 serving)
- Pork belly — 180 g
- Chives — 0.5 handful
- Garlic — 3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp