Grilled Pork Belly with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Pork belly and well-fermented aged kimchi are grilled side by side until nicely browned.
Pork belly and well-fermented aged kimchi are grilled side by side until nicely browned. The rich pork pairs well with the kimchi’s tangy, deep flavor, making this a good choice for dinner or a meal shared around the table.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 264.5g serving): 634.2 kcal · protein 23g · carbohydrate 5.9g · fat 55.1g · sodium 768.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is very sour, rinse it lightly and squeeze out the water before grilling for a milder flavor.
Tips: If the grill is too hot, the kimchi may burn first, so keep the heat at medium and turn it often.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Well-aged kimchi — 100 g
- Sesame oil — 1 tsp
- Green onion — 10 g