Enoki-Wrapped Pork Belly recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly are wrapped around enoki mushrooms and grilled until golden.
Thin slices of pork belly are wrapped around enoki mushrooms and grilled until golden. The savory meat pairs well with the mushrooms’ crisp bite, making these rolls a nice side dish or snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 251.9g serving): 580.6 kcal · protein 23.4g · carbohydrate 7.4g · fat 50.5g · sodium 592.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the enoki mushrooms dry so they release less water into the pan as they cook.
Tips: Grill the seam side first so the rolls stay closed and hold their shape.
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Ingredients (1 serving)
- Thinly sliced pork belly — 150 g
- Enoki mushrooms — 100 g
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp