Grilled Pork Belly and Enoki Mushroom Rolls recipe - ingredients, nutrition and when to eat it
Enoki mushrooms and scallions are rolled up in pork belly and grilled until golden.
Enoki mushrooms and scallions are rolled up in pork belly and grilled until golden. The crisp, savory pork pairs with the mushrooms’ crunchy texture and the fragrant scallions. They make a lovely side dish for dinner or a fun dish to grill and share while camping.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 221.3g serving): 469.1 kcal · protein 19g · carbohydrate 6.7g · fat 40.4g · sodium 406.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the mushrooms and scallions into short pieces that fit the width of the pork belly; they’ll be easier to roll.
Tips: Leave a little space between the rolls in the pan so the pork browns more evenly.
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Ingredients (1 serving)
- Pork belly — 120 g
- Enoki mushrooms — 0.5 pack
- Scallions — 0.3 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp