Grilled Pork Belly with Garlic Chives recipe - ingredients, nutrition and when to eat it
Pork belly and garlic chives are grilled together in one pan until golden. The pork belly turns savory and the chives fragrant, making a lovely dinner with…
Pork belly and garlic chives are grilled together in one pan until golden. The pork belly turns savory and the chives fragrant, making a lovely dinner with warm rice or wrap vegetables.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 198g serving): 576.5 kcal · protein 22.1g · carbohydrate 3.6g · fat 50.2g · sodium 590.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives lose their aroma and texture if cooked too long, so add them at the end and grill briefly.
Tips: Once enough fat has rendered from the pork belly, there's no need to add cooking oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 150 g
- Garlic chives — 0.5 handful
- Garlic — 2 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp