Grilled Pork Belly Cheese Rolls recipe - ingredients, nutrition and when to eat it
Pork belly is rolled around mozzarella and grilled until golden. Its savory, salty flavor with a hint of black pepper makes it a nice light side for dinner or…
Pork belly is rolled around mozzarella and grilled until golden. Its savory, salty flavor with a hint of black pepper makes it a nice light side for dinner or a tasty snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 160.5g serving): 566.8 kcal · protein 26.7g · carbohydrate 0.8g · fat 48.5g · sodium 240.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overlap the pork belly as you roll it tightly so the cheese doesn’t escape.
Tips: The pork belly releases plenty of fat, so there’s no need to add oil.
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Ingredients (1 serving)
- Pork Belly — 120 g
- Mozzarella — 40 g
- Ground Black Pepper — 0.2 tsp