Grilled Pork Belly with Cheese recipe - ingredients, nutrition and when to eat it
Pork belly is grilled until golden and served with melted mozzarella. The savory meat and soft, stretchy cheese go well together, making this a nice choice for…
Pork belly is grilled until golden and served with melted mozzarella. The savory meat and soft, stretchy cheese go well together, making this a nice choice for dinner with friends or a casual evening of drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 191.2g serving): 677.2 kcal · protein 30.9g · carbohydrate 0.6g · fat 58.5g · sodium 592.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour off a little of the fat in the pan before adding the cheese so it doesn’t sit in the grease.
Tips: Give the pork belly plenty of room in the pan instead of adding too much at once, and it will brown better.
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Ingredients (1 serving)
- Pork belly — 150 g
- Mozzarella cheese — 40 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp