Grilled Pork Belly and Cabbage Rolls recipe - ingredients, nutrition and when to eat it
Wrap cabbage around pork belly and grill until golden brown for a tasty bite of savory meat and crisp vegetables.
Wrap cabbage around pork belly and grill until golden brown for a tasty bite of savory meat and crisp vegetables. With simple prep, it’s a great choice for dinner after work.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 220.5g serving): 477.4 kcal · protein 18.1g · carbohydrate 7.3g · fat 40.1g · sodium 77.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves tear easily, blanch them in boiling water for about 30 seconds to soften them before rolling.
Tips: The pork belly will release plenty of fat, so there’s no need to add oil to the pan.
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Ingredients (1 serving)
- Pork belly — 120 g
- Cabbage — 100 g
- Ground black pepper — 0.2 tsp