Grilled Pork Belly and Cabbage recipe - ingredients, nutrition and when to eat it
This easy dinner pairs pork belly and cabbage, pan-seared until golden. The savory meat goes beautifully with cabbage that turns sweet as it cooks.
This easy dinner pairs pork belly and cabbage, pan-seared until golden. The savory meat goes beautifully with cabbage that turns sweet as it cooks. Serve it with lettuce wraps or rice whenever you want a relaxed meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 303g serving): 603.5 kcal · protein 23g · carbohydrate 10.8g · fat 50.2g · sodium 938.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the cabbage a little thick so it stays crisp after cooking.
Tips: If you add it before the meat is cooked, it may release a lot of moisture, so cook the meat thoroughly first.
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Ingredients (1 serving)
- Pork belly — 150 g
- Cabbage — 150 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp