Grilled Pork Belly-Wrapped Asparagus recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly are wrapped around asparagus and grilled until golden. The savory meat and crisp vegetables go well with rice or make a satisfying…
Thin slices of pork belly are wrapped around asparagus and grilled until golden. The savory meat and crisp vegetables go well with rice or make a satisfying dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 223.7g serving): 491.8 kcal · protein 18.7g · carbohydrate 2.6g · fat 43.3g · sodium 238.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the asparagus is thick, split it lengthwise before wrapping so it cooks more easily with the pork.
Tips: Grill the loose ends of the rolls first to help them hold their shape.
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Ingredients (1 serving)
- Pork Belly — 120 g
- Asparagus — 100 g
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g
- Cooking Oil — 3 g