Grilled Asparagus and Pork Belly Rolls recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly are wrapped around asparagus and grilled until golden. Savory pork and crisp vegetables make a lovely light side for a spring evening.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 182.9g serving): 458.2 kcal · protein 17.9g · carbohydrate 1.8g · fat 40.2g · sodium 910mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start cooking with the end of the pork belly roll against the pan so it stays closed.
Tips: If the asparagus is thick, halve it lengthwise so it cooks evenly.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Asparagus — 4 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp