Pollock Roe Hot Pot Udon recipe - ingredients, nutrition and when to eat it
Pollock Roe Hot Pot Udon is a warming one-pot dish of udon noodles, pollock roe, tofu, and vegetables.
Pollock Roe Hot Pot Udon is a warming one-pot dish of udon noodles, pollock roe, tofu, and vegetables. The savory, lightly salty broth goes well with chewy noodles and soft tofu. It’s a lovely choice on a chilly day or when you’re craving a satisfying dinner.
Seafood · 20 minutes to cook
Tips: Pollock roe is quite salty, so add only a little soy sauce at first, then taste the broth at the end and add more if needed.
Tips: Add the pollock roe near the end and cook it gently, since it can break apart if simmered too long.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 35 g
- Tofu — 100 g
- Napa cabbage — 60 g
- Enoki mushrooms — 40 g
- Green onion — 20 g
- Dashi stock — 350 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Water — 100 ml