Pollock Roe Cream Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl pairs salty pollock roe with a smooth cream sauce. Its rich, savory flavor makes it a satisfying choice for a simple lunch or dinner.
Seafood · 15 minutes to cook
Tips: Pollock roe varies in saltiness, so taste the sauce before adjusting the amount.
Tips: Cream sauce can split if boiled too long over high heat, so warm it briefly over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted pollock roe — 35 g
- Heavy cream — 60 ml
- Butter — 5 g
- Green onion — 10 g
- Ground black pepper — 0.2 g
- Shredded seaweed — 2 g