Grilled Ark Shells recipe - ingredients, nutrition and when to eat it
Ark shells grilled with salt to bring out their chewy texture and deep ocean flavor.
Ark shells grilled with salt to bring out their chewy texture and deep ocean flavor. They’re delicious dipped in spicy-sweet chili sauce, making them a great choice for a winter evening gathering or a simple snack with drinks at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 176g serving): 194.7 kcal · protein 19.2g · carbohydrate 13.9g · fat 5g · sodium 1146.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ark shells can become tough if grilled too long, so remove them from the heat within a minute after the shells open.
Tips: It’s best to set aside any shells that don’t open fully.
Tips: Dip them in the chili sauce just before eating so their deep flavor and chewy texture stay at their best.
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Ingredients (1 serving)
- Ark shells — 150 g
- Salt — 1 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp