Perilla Leaf Fritter recipe - ingredients, nutrition and when to eat it
A savory Korean pancake made by folding young perilla leaves into pancake batter and pan-frying until golden.
A savory Korean pancake made by folding young perilla leaves into pancake batter and pan-frying until golden. Its crisp edges pair beautifully with the fresh aroma of perilla. Serve it as a side dish or a light snack with drinks on a spring or summer evening.
Vegetables · 20 minutes to cook
Tips: Keep the batter fairly thick and coat the perilla leaves lightly for crispier edges.
Tips: Spread the batter thinly in the pan so it cooks evenly all the way through.
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Ingredients (1 serving)
- Young perilla leaves — 60 g
- Korean pancake mix — 0.5 cup
- Onion — 0.3 pc
- Water — 70 ml
- Cooking oil — 1 Tbsp