Perilla Pesto Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is made by mixing rice with pesto blended from perilla leaves, nuts, and cheese. The fragrant perilla and savory sauce go beautifully together.
This rice bowl is made by mixing rice with pesto blended from perilla leaves, nuts, and cheese. The fragrant perilla and savory sauce go beautifully together. It’s a great choice for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Tips: If the pesto is too thick, add a little olive oil at a time until it reaches the right consistency.
Tips: Blend the perilla leaves briefly, as blending them for too long can dull their aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white) — 1 bowl
- Perilla leaves — 10 sheet
- Olive oil — 1 Tbsp
- Parmesan — 1 Tbsp
- Pine nuts — 1 Tbsp
- Garlic — 0.5 pc
- Lemon juice — 1 tsp
- Egg — 1 pc
- Salt — 0.3 g