Perilla Pesto Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal features rice stir-fried with fragrant pesto made from Korean perilla leaves and perilla oil.
This one-bowl meal features rice stir-fried with fragrant pesto made from Korean perilla leaves and perilla oil. Add mushrooms and egg for a creamy, satisfying lunch or dinner with a rich, nutty flavor.
Vegetables · 20 minutes to cook
Nutrition (per 333g serving): 543.5 kcal · protein 15.6g · carbohydrate 72.9g · fat 20.3g · sodium 470.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before stirring the perilla pesto into the rice so its aroma stays fresh.
Tips: Cold rice separates easily, making it easier to stir-fry.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Perilla leaves — 8 pc
- Perilla oil — 1 Tbsp
- Shiitake mushrooms — 2 pc
- Egg — 1 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp