Perilla Pesto Salad recipe - ingredients, nutrition and when to eat it
Perilla Pesto Salad combines fragrant perilla leaves with nuts and olive oil, then gets tossed lightly with noodles.
Perilla Pesto Salad combines fragrant perilla leaves with nuts and olive oil, then gets tossed lightly with noodles. Its nutty, fresh flavor makes it a nice side for lunch or a simple dinner.
Vegetables · 15 minutes to cook
Tips: Pat the perilla leaves dry so the pesto doesn’t turn watery.
Tips: Toast the walnuts in a dry pan for about 2 minutes to bring out their nutty aroma.
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Ingredients (1 serving)
- Thin wheat noodles, cooked — 150 g
- Perilla leaves — 10 sheet
- Walnuts — 1 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 0.5 pc
- Parmesan cheese — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.3 g