Napa Cabbage and Perilla Rice recipe - ingredients, nutrition and when to eat it
This home-style rice dish combines the gentle sweetness of napa cabbage with the aroma of perilla leaves.
This home-style rice dish combines the gentle sweetness of napa cabbage with the aroma of perilla leaves. Fragrant and light, it’s a lovely choice for lunch or dinner when seasonal vegetables are calling.
Vegetables · 35 minutes to cook
Nutrition (per 333g serving): 386.2 kcal · protein 8.1g · carbohydrate 70.6g · fat 7.1g · sodium 405.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves after turning off the heat to keep their aroma fresh.
Tips: Since the napa cabbage releases moisture, use a little less water than usual if cooking a fresh pot of rice.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Napa cabbage — 2 sheet
- Perilla leaves — 5 sheet
- Water — 2 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp