Grilled Surf Clams recipe - ingredients, nutrition and when to eat it
Grilled surf clams are cooked with the rich aroma of butter and garlic. The clam meat is pleasantly chewy and the juices are savory, making this a lovely…
Grilled surf clams are cooked with the rich aroma of butter and garlic. The clam meat is pleasantly chewy and the juices are savory, making this a lovely spring dinner or light meal out.
Seafood · 15 minutes to cook
Nutrition (per 134.7g serving): 145.3 kcal · protein 13.6g · carbohydrate 5.4g · fat 7.4g · sodium 169.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The clams release flavorful juices as they cook, so lining the pan with parchment or foil makes cleanup easier.
Tips: Clam meat can become tough if overcooked, so remove the clams from the heat as soon as they open and the meat is cooked through.
Tips: Grill them so the butter and clam juices collect in the shells, then serve with bread or rice.
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Ingredients (1 serving)
- Large clam — 1 pc
- Butter — 1.5 tsp
- Garlic — 2 pc
- Ground black pepper — 1 pinch
- Salt — 1 pinch