Grilled Bell Peppers recipe - ingredients, nutrition and when to eat it
A simple vegetable dish made by grilling bell peppers until golden to bring out their sweet, juicy flavor.
A simple vegetable dish made by grilling bell peppers until golden to bring out their sweet, juicy flavor. They pair well with rice or sandwiches and make a light lunch or dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 80.5g serving): 60.9 kcal · protein 0.7g · carbohydrate 4.8g · fat 4.6g · sodium 336.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the bell peppers too often so their surfaces can brown nicely.
Tips: Grilling them slowly over medium heat keeps the inside juicy and brings out their sweetness.
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Ingredients (1 serving)
- Red bell pepper — 0.5 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp