Grilled Enoki Mushrooms recipe - ingredients, nutrition and when to eat it
This simple side dish is made by grilling bundles of enoki mushrooms until golden.
This simple side dish is made by grilling bundles of enoki mushrooms until golden. The edges turn lightly crisp while the centers stay tender, and the savory aroma of butter pairs nicely with a touch of salt. It’s a lovely light side for the table.
Vegetables · 10 minutes to cook
Nutrition (per 156.5g serving): 69 kcal · protein 3.8g · carbohydrate 10.7g · fat 4.9g · sodium 509mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the mushrooms in the pan without overlapping so moisture doesn’t collect and the edges brown well.
Tips: Sprinkle on the salt after the mushrooms are cooked to make seasoning easier.
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Ingredients (1 serving)
- Enoki mushrooms — 1 pack
- Butter — 1 tsp
- Salt — 0.3 tsp