Grilled Oysters and Green Onions recipe - ingredients, nutrition and when to eat it
Grilled Oysters and Green Onions is made by cooking seasonal oysters and green onions in a pan or on a grill, bringing out the oysters’ juicy umami and the…
Grilled Oysters and Green Onions is made by cooking seasonal oysters and green onions in a pan or on a grill, bringing out the oysters’ juicy umami and the onions’ sweet aroma. It makes an easy side dish or snack with drinks on a cold day.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 205.7g serving): 191.7 kcal · protein 15.5g · carbohydrate 10.5g · fat 7.9g · sodium 1056.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the oysters well to reduce splattering and excess liquid in the pan.
Tips: Oysters can turn tough if cooked too long, so take them off the heat as soon as they’re cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Oysters — 150 g
- Green onions — 0.5 pc
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp