Oyster Rice recipe - ingredients, nutrition and when to eat it
Oyster rice is a one-bowl dish made by cooking rice, oysters, and radish together, bringing out the ocean-fresh flavor of the oysters and the gentle sweetness…
Oyster rice is a one-bowl dish made by cooking rice, oysters, and radish together, bringing out the ocean-fresh flavor of the oysters and the gentle sweetness of the radish. Serve it with wild chive sauce for a fragrant touch—it’s especially comforting on a winter evening or whenever you’re craving a soothing homemade meal.
Seafood · 35 minutes to cook
Nutrition (per 399g serving): 444.8 kcal · protein 17.1g · carbohydrate 71.1g · fat 8.1g · sodium 1291.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can become tough if cooked too long, so it’s best to add them when the rice is almost done.
Tips: Soaking the rice thoroughly helps prevent it from sticking to the bottom of the pot.
Tips: Rather than adding all the wild chive sauce at once, serve a little at a time as you eat to keep the oysters’ flavor at its best.
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Ingredients (1 serving)
- Rice — 75 g
- Oysters — 100 g
- Radish — 70 g
- Wild chives — 15 g
- Soy sauce — 10 g
- Sesame oil — 4 g
- Toasted sesame seeds — 2 g
- Garlic — 3 g
- Water — 120 ml