Cheesy Baked Oysters recipe - ingredients, nutrition and when to eat it
Oysters topped with cheese and breadcrumbs and baked until golden. The salty oysters pair well with the savory melted cheese, making them a nice winter evening…
Oysters topped with cheese and breadcrumbs and baked until golden. The salty oysters pair well with the savory melted cheese, making them a nice winter evening snack or light drinking snack.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 197g serving): 326.8 kcal · protein 23.8g · carbohydrate 18.7g · fat 15.8g · sodium 802.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oysters are too wet, the breadcrumbs can turn soggy, so pat them thoroughly dry with paper towels before baking.
Tips: Use small ovenproof dishes or a muffin tin instead of oyster shells to keep the juices from spilling.
Tips: Once the cheese starts turning brown, it can burn quickly, so keep a close eye on it during the last 2 minutes.
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Ingredients (1 serving)
- Oysters — 120 g
- Mozzarella cheese — 40 g
- Breadcrumbs — 2 Tbsp
- Butter — 1 tsp
- Garlic — 1 pc
- Parsley — 1 tsp
- Lemon — 1 piece